When unhealthy foods hijack overeaters' brains

By LAURAN NEERGAARD, AP Medical Writer

WASHINGTON – Food hijacked Dr. David Kessler's brain. Not apples or carrots. The scientist who once led the government's attack on addictive cigarettes can't wander through part of San Francisco without craving a local shop's chocolate-covered pretzels. Stop at one cookie? Rarely. It's not an addiction but it's similar, and he's far from alone.

Kessler's research suggests millions share what he calls "conditioned hypereating" — a willpower-sapping drive to eat high-fat, high-sugar foods even when they're not hungry. In a book being published next week, the former Food and Drug Administration chief brings to consumers the disturbing conclusion of numerous brain studies: Some people really do have a harder time resisting bad foods. It's a new way of looking at the obesity epidemic that could help spur fledgling movements to reveal calories on restaurant menus or rein in portion sizes.

"The food industry has figured out what works. They know what drives people to keep on eating,"
Kessler tells The Associated Press. "It's the next great public health campaign, of changing how we view food, and the food industry has to be part of it."

He calls the culprits foods "layered and loaded" with combinations of fat, sugar and salt — and often so processed that you don't even have to chew much. Overeaters must take responsibility, too, and basically retrain their brains to resist the lure, he cautions. "I have suits in every size," Kessler writes in "The End of Overeating." But, "once you know what's driving your behavior, you can put steps into place" to change it.

At issue is how the brain becomes primed by different stimuli. Neuroscientists increasingly report that fat-and-sugar combinations in particular light up the brain's dopamine pathway — its pleasure-sensing spot — the same pathway that conditions people to alcohol or drugs. Where did you experience the yum factor? That's the cue, sparking the brain to say, "I want that again!" as you drive by a restaurant or plop before the TV.

"You're not even aware you've learned this," says Dr. Nora Volkow, chief of the National Institute on Drug Abuse and a dopamine authority who has long studied similarities between drug addiction and obesity. Volkow is a confessed chocoholic who salivates just walking past her laboratory's vending machine. "You have to fight it and fight it," she said. Conditioning isn't always to blame. Numerous factors, including physical activity, metabolism and hormones, play a role in obesity. And the food industry points out that increasingly stores and restaurants are giving consumers healthier choices, from allowing substitutions of fruit for french fries to selling packaged foods with less fat and salt.

But Kessler, now at the University of California, San Francisco, gathered colleagues to help build on that science and learn why some people have such a hard time choosing healthier: _First, the team found that even well-fed rats will work increasingly hard for sips of a vanilla milkshake with the right fat-sugar combo but that adding sugar steadily increases consumption. Many low-fat foods substitute sugar for the removed fat, doing nothing to help dieters eat less, Kessler and University of Washington researchers concluded.

Then Kessler culled data from a major study on food habits and health. Conditioned hypereaters reported feeling loss of control over food, a lack of satiety, and were preoccupied by food. Some 42 percent of them were obese compared to 18 percent without those behaviors, says Kessler, who estimates that up to 70 million people have some degree of conditioned hypereating.

Oily fish 'can halt eye disease'

People with age-related macular degeneration (AMD) should eat oily fish at least twice a week to keep their eye disease at bay, say scientists.

Omega-3 fatty acids found in abundance in fish like mackerel and salmon appear to slow or even halt the progress of both early and late stage disease.

The researchers base their findings on almost 3,000 people taking part in a trial of vitamins and supplements.
The findings are published in the British Journal of Ophthalmology.
An estimated 500,000 people in the UK suffer from AMD, which destroys central vision.

Protective
Experts have already suggested omega-3 may cut the risk of getting AMD by a third, and now this latest work suggests these fats also benefit patients who already have the disease.

These findings appear to be consistent with previous research that has shown that eating omega 3 poly-unsaturated fats as part of a balanced diet may help prevent the development of age-related macular degeneration
A spokeswoman from RNIB

Progression to both dry and wet forms of advanced AMD disease was 25% less likely among those eating a diet rich in omega-3 fatty acids.

People with advanced AMD who also consumed a low-GI diet, eating of foods that release their sugar more slowly, and who took supplemental antioxidant vitamins and minerals like vitamin C and zinc appeared to reduce their risk of disease progression by even more - by up to 50%.

Substituting five slices of wholegrain bread for white bread every day out of a total intake of 250g of carbohydrate might cut out almost 8% of advanced age related macular degeneration over five years, say the authors.

Surprisingly, however, the supplements were counterproductive for those with early AMD, negating the benefits of omega-3 fats, and even appeared to increase the risk of disease progression.
Those who took all the antioxidant vitamins plus zinc, and who a high daily intake of beta carotene - found in yellow and green vegetables - were 50% more likely to progress to advanced disease.

The researchers at Tufts University, Boston, believe omega-3 fatty acids offer protection against AMD by altering fat levels in the blood after a meal that can be damaging to the body.

'Moderation'
But they say it is not clear whether patients should also consider taking supplements as well as omega-3 because of their mixed findings.

They suggest that eating two to three servings of fatty fish, such as salmon, tuna, mackerel, shellfish, and herring every week, would achieve the recommended daily intake (650mg) of omega-3, substantially cutting the risk of both early and late stage AMD.

The UK's Food Standards Agency says people should eat at least two portions of fish a week including one of oily fish.
But they caution that too much oily fish is bad because it can contain low levels of pollutants that can build up in the body.
Most people can safely eat up to four portions a week, but girls and women who might have a baby and those who are pregnant or breastfeeding should limit their intake to two portions a week.

A spokeswoman from RNIB said good nutrition was very important for both general and eye health.
"These findings appear to be consistent with previous research that has shown that eating omega-3 poly-unsaturated fats as part of a balanced diet may help prevent the development of age-related macular degeneration, the main cause of severe sight loss in the UK. "RNIB hopes that this will further highlight why looking after your eyes should be a key motivation in maintaining a healthy lifestyle," she said.

Weekly curry 'may fight dementia

Eating a curry once or twice a week could help prevent the onset of Alzheimer's disease and dementia, a US researcher suggests.

The key ingredient is curcumin, a component of the spice turmeric.

Curcumin appears to prevent the spread of amyloid protein plaques - thought to cause dementia - in the brain.

But the theory, presented at the Royal College of Psychiatrists' annual meeting, has been given a lukewarm reception by UK experts.

“ If you have a good diet and take plenty of exercise, eating curry regularly could help prevent dementia ”
Professor Murali Doraiswamy Duke University
Amyloid plaques, along with tangles of nerve fibres, are thought to contribute to the degradation of the wiring in brain cells, eventually leading to symptoms of dementia.

Professor Murali Doraiswamy, of Duke University in North Carolina, said there was evidence that people who eat a curry meal two or three times a week have a lower risk of dementia.

He said researchers were testing the impact of higher doses - the equivalent of going on a curry spree for a week - to see if they could maximise the effect.

Animal studies

Professor Doraiswamy told the meeting: "There is very solid evidence that curcumin binds to plaques, and basic research on animals engineered to produce human amyloid plaques has shown benefits."

"You can modify a mouse so that at about 12 months its brain is riddled with plaques.

"If you feed this rat a curcumin-rich diet it dissolves these plaques. The same diet prevented younger mice from forming new plaques.

"The next step is to test curcumin on human amyloid plaque formation using newer brain scans and there are plans for that."

Professor Doraiswamy said a clinical trial was now underway at the University of California, Los Angeles, to test curcumin's effects in Alzheimer's patients.

He said research had also examined turmeric's therapeutic potential for treating conditions such as cancer and arthritis.

Good diet

He stressed that eating a curry could not counter-balance the increased risk of dementia associated with a poor diet.

“ Indian communities that regularly eat curcumin have a surprisingly low incidence of Alzheimer's disease but we don't yet know why ”
Dr Susanne Sorensen Alzheimer's Society
However, he said: "If you have a good diet and take plenty of exercise, eating curry regularly could help prevent dementia."

Professor Doraiswamy predicted it might be possible to develop a curry pill which had the same therapeutic effect.

However, Rebecca Wood, of the Alzheimer's Research Trust, stressed that people would need to eat a lot of curry - over 100g of turmeric curry powder - to get a clinical dose of curcumin.

She said: "Professor Doraiswamy's unpublished research applies only to animal models; his hypothesis has not been confirmed in human clinical trials.

"We look forward to the results of the human curcumin trial at UCLA."

Dr Susanne Sorensen, of the Alzheimer's Society, said: "Indian communities that regularly eat curcumin have a surprisingly low incidence of Alzheimer's disease but we don't yet know why.

"Alzheimer's Society is keen to explore the potential benefits of curcumin in protecting the brain and we are conducting our own research into this area.

"A cheap, accessible and safe treatment could transform the quality of life of thousands of people with the condition."

How soup can help you lose weight

By Jack Challoner

In the battle to lose weight, hunger is the dieter's worst enemy. But research has revealed a simple aid to taming the appetite: soup. It's dieting's best kept secret says one science writer.

Imagine a typical lunchtime meal - say, chicken and vegetables with a glass of water. If you eat the food and drink the water, you will feel full for a couple of hours before hunger kicks in. But if you blend the food with the water - to make soup - you will stay hunger-free for much longer, and less likely to snack through the afternoon.

How can blending the food into soup make such a difference? The answer lies in the stomach. Scientists have used ultrasound and MRI scans of people's stomachs to investigate what happens after eating solid-food-plus-water meals compared with the same food made into soup.

After you eat a meal, the pyloric sphincter valve at the bottom of your stomach holds food back so that the digestive juices can get to work. Water, however, passes straight through the sphincter to your intestines, so drinking water does not contribute to "filling you up".

When you eat the same meal as a soup, the whole mixture remains in the stomach, because the water and food are blended together. The scientists' scans confirm that the stomach stays fuller for longer, staving off those hunger pangs.
The key to this low-tech weapon against hunger is a hormone called ghrelin. It is one of the major players in the body's appetite system.

Discovered as recently as 1999, ghrelin is released by specialised cells in the stomach wall.

'Cupcake circuit'
These cells produce a constant stream of ghrelin whenever the stomach is empty. The ghrelin travels via the blood stream to the brain's appetite centre, an organ called the hypothalamus. As a result, the hypothalamus screams "You are hungry - find food."

But whenever the stomach wall is stretched - when the stomach is full - the cells stop producing ghrelin, and the hypothalamus responds accordingly, turning off the appetite signal. The longer the stomach remains full, the longer you feel satisfied and the less you are likely to eat.

WHICH VARIETY IS BEST?
Vegetable soup is best
It produces a more consistent blend
And it generally has fewer calories than chicken or fish soup

The stomach gradually empties, more slowly for the soup than the solid meal plus water. The BBC staged an experiment for the programme 10 Things You Need to Know About Losing Weight to test this theory. In this experiment, and in previous experiments, participants reported feeling full for up to an hour-and-a-half longer than their solid meal counterparts.
Although some researchers refer to appetite as "the cupcake circuit", the mechanism behind human appetite evolved long before cupcakes were invented - at a time when food was scarce.

As a result, we are hardwired to eat high-calorie foods, which are unfortunately so abundant in the modern world.
Finding ways to control the appetite signal is crucial if we are to stave off the meteoric rise in obesity. Food scientists and pharmaceutical companies alike are on a major quest to find ways to do just that.

Could soup help address obesity?
Appetite is one of the most researched areas of weight-loss science. Unfortunately, the appetite system is complex, and still poorly understood.

There are probably dozens of hormones that play a role in regulating appetite. Of those that have already been discovered, there is one that is released after eating protein-rich meals (called PYY), one that is released by fat cells (leptin) and several that respond to the presence of any kind of food.

But of all the hormones that make up the appetite system, it is ghrelin that has caused the most interest. In addition to its role in sending the "stomach empty" signal to the brain, ghrelin also promotes fat storage. Even worse, it inhibits the breakdown of stored fat during times of weight loss. Inject ghrelin into the bloodstream of a rat and the animal eats insatiably - and quickly becomes obese.

In 2006, scientists at the Scripps Research Centre in the US developed a vaccine to counteract the influence of ghrelin, in an attempt to control appetite. It is still undergoing clinical trials - so for now, the best and simplest way to keep hunger at bay is to reduce your stomach's release of ghrelin: blend your food into a healthy, voluminous soup. The best sort? Vegetable soup, as it produces a more consistent blend and is generally lower calorie than chicken or fish soup.
Jack Challoner is a science writer and author of the website explaining-science.co.uk.

When Unhealthy Foods Hijack Overeaters' Brains

Food hijacked Dr. David Kessler's brain. Not apples or carrots. The scientist who once led the government's attack on addictive cigarettes can't wander through part of San Francisco without craving a local shop's chocolate-covered pretzels. Stop at one cookie? Rarely. It's not an addiction but it's similar, and he's far from alone.

Kessler's research suggests millions share what he calls "conditioned hypereating" — a willpower-sapping drive to eat high-fat, high-sugar foods even when they're not hungry. In a book being published next week, the former Food and Drug Administration chief brings to consumers the disturbing conclusion of numerous brain studies: Some people really do have a harder time resisting bad foods. It's a new way of looking at the obesity epidemic that could help spur fledgling movements to reveal calories on restaurant menus or rein in portion sizes.

"The food industry has figured out what works. They know what drives people to keep on eating," Kessler tells The Associated Press. "It's the next great public health campaign, of changing how we view food, and the food industry has to be part of it." He calls the culprits foods "layered and loaded" with combinations of fat, sugar and salt — and often so processed that you don't even have to chew much. Overeaters must take responsibility, too, and basically retrain their brains to resist the lure, he cautions. "I have suits in every size," Kessler writes in "The End of Overeating." But, "once you know what's driving your behavior, you can put steps into place" to change it.

At issue is how the brain becomes primed by different stimuli. Neuroscientists increasingly report that fat-and-sugar combinations in particular light up the brain's dopamine pathway — its pleasure-sensing spot — the same pathway that conditions people to alcohol or drugs. Where did you experience the yum factor? That's the cue, sparking the brain to say, "I want that again!" as you drive by a restaurant or plop before the TV. "You're not even aware you've learned this," says Dr. Nora Volkow, chief of the National Institute on Drug Abuse and a dopamine authority who has long studied similarities between drug addiction and obesity.

Volkow is a confessed chocoholic who salivates just walking past her laboratory's vending machine. "You have to fight it and fight it," she said. Conditioning isn't always to blame. Numerous factors, including physical activity, metabolism and hormones, play a role in obesity. And the food industry points out that increasingly stores and restaurants are giving consumers healthier choices, from allowing substitutions of fruit for french fries to selling packaged foods with less fat and salt. But Kessler, now at the University of California, San Francisco, gathered colleagues to help build on that science and learn why some people have such a hard time choosing healthier:
First, the team found that even well-fed rats will work increasingly hard for sips of a vanilla milkshake with the right fat-sugar combo but that adding sugar steadily increases consumption. Many low-fat foods substitute sugar for the removed fat, doing nothing to help dieters eat less, Kessler and University of Washington researchers concluded.
Then Kessler culled data from a major study on food habits and health. Conditioned hypereaters reported feeling loss of control over food, a lack of satiety, and were preoccupied by food. Some 42 percent of them were obese compared to 18 percent without those behaviors, says Kessler, who estimates that up to 70 million people have some degree of conditioned hypereating.
Finally, Yale University neuroscientist Dana Small had hypereaters smell chocolate and taste a chocolate milkshake inside a brain-scanning MRI machine. Rather than getting used to the aroma, as is normal, hypereaters found the smell more tantalizing with time. And drinking the milkshake didn't satisfy. The reward-anticipating region of their brains stayed switched on, so that another brain area couldn't say, "Enough!"

People who aren't overweight can be conditioned hypereaters, too, Kessler found — so it's possible to control. Take Volkow, the chocolate-loving neuroscientist. She's lean, and a self-described compulsive exerciser. Physical activity targets the dopamine pathway, too, a healthy distraction. Smoking didn't start to drop until society's view of it as glamorous and sexy started changing, to view the habit as deadly, Kessler notes. Unhealthy food has changed in the other direction. Foods high in fat, sugar and salt tend to be cheap; they're widely sold; and advertising links them to good friends and good times, even as social norms changed to make snacking anytime, anywhere acceptable. Retrain the brain to think, "I'll hate myself if I eat that," Kessler advises. Lay down new neural reward circuits by substituting something else you enjoy, like a bike ride or a healthier food. Make rules to resist temptation: "I'm going to the mall but bypassing the food court." And avoid cues for bad eating whenever possible. Always go for the nachos at your friends' weekend gathering spot? Start fresh at another restaurant. "I've learned to eat things I like but things I can control," Kessler says. But he knows the old circuitry dies hard: "You stress me enough and I'll go pick up that bagel."

What is the failure rate after lumbar disc replacement surgery?

Harrop JS, Youssef JA, Maltenfort M, Vorwald P, Jabbour P, Bono CM, Goldfarb N, Vaccaro AR, Hilibrand AS. Lumbar adjacent segment degeneration and disease after arthrodesis and total disc arthroplasty. Spine 2008;33:1701-7.

Hypothetically, lumbar disc arthroplasty should serve to preserve motion and thereby ultimately avoid stress and degeneration of the adjacent segment. It is expected that disc replacement would be better than fusion.

Recent research, however, suggests serious shortfalls with disc replacement.

A 3-year follow-up period found that patients who received lumbar disc replacement experienced a high failure rate (33% experienced serious postoperative pain). In another recent study, Shim reported a high progression rate of facet joint osteoarthritis for prosthesis in more than 32% of all patients. This high incidence of facet degeneration after an average follow-up of less than 4 years was too short to be explained by the natural course of degeneration.

In a study examining surgical disc replacement after 17 years, there was a 60% rate of spontaneous ankylosis and a reoperation rate of 11%.

The extremely high rate of spontaneous ankylosis (unintended surgical fusion of sorts) is opposite from the result this surgical scheme is attempting to produce. Moreover, a systematic review by an international medical team suggests that the data on disc replacement argue for caution by patients and surgeons.

Enzyme behind cancer spread found

Scientists say they have identified an enzyme that helps cancer spread around the body.
Cancer metastasis, where the cancer spreads from its original location, is known to be responsible for 90% of cancer-related deaths.
Institute of Cancer Research scientists have found that an enzyme called LOX is crucial in promoting metastasis, Cancer Cell journal reports.

Drugs to block this enzyme's action could keep cancer at bay, they hope.
The researchers studied breast cancer in mice, but are confident that their findings will apply to humans with other cancer types too.

LOX (lysyl oxidase) works by sending out signals to prepare a new area of the body for the cancer to set up a camp. Without this preparation process the new environment would be too hostile for the cancer to grow.
Lead researcher Dr Janine Erler described the discovery as "the crucial missing piece in the jigsaw that scientists have been searching for."

She said it was the first time one key enzyme has been identified as responsible for effectively allowing the cancer to spread.
"If we can interrupt the body's ability to prepare new locations for the cancer to spread to, we can effectively prevent cancer metastasis.

"Cancer metastasis is very difficult to treat and this new discovery provides real hope that we can develop a drug which will fight the spreading of cancer," she said.

Dr Julie Sharp, Cancer Research UK's science information manager, said: "A better understanding of how cancer spreads is crucial to improving the treatment of the disease. This research takes scientists a step closer to understanding this major problem - the next stage will be to find out if the LOX protein can be switched off to stop cancer spreading."

Scans 'no aid for back pain care'

Check this out! The National Institute for Clinical Excellence (NICE) recommends "Manual Therapy" first in their guidelines for Low Back Pain. Study after study has shown that chiropractic is the gold standard for manual therapy. Nice of them to do that!

Scans should be reserved for 'serious conditions', the study says
The routine use of scans in patients with lower back pain does not improve their outcomes, US scientists say.
They looked at six trials including more than 1,800 patients and found no benefit from the scans when patients were followed for up to a year.
Previous studies in the UK have shown similar results.
The National Institute for Clinical Excellence (NICE) is expected to publish guidelines on the treatment of lower back pain in May.
The researchers said the results were most applicable to the type of acute lower back pain assessed by a GP.
They looked at pain, function, quality of life, mental health, overall patient-reported improvement and patient satisfaction in the care they received for up to a year after their initial treatment.
All the patients were randomised to receive either immediate scans or standard clinical care.
Some of the standard care group were offered scans if they had not improved within three weeks.
They did not find significant differences between immediate imaging with X-ray or MRI scans and usual clinical care either in the short-term - up to three months later, or the long-term - six to 12 months.
Existing guidelines
Imaging in the first month of low back pain is not recommended in the US or in draft guidelines from NICE that were published in October.

DRAFT NICE GUIDELINES ON BACK PAIN
Consider course of manual therapy
Consider course of acupuncture
Consider structured exercise programme
Do not offer an X-ray
MRI only for suspected spinal fusion or other serious underlying condition

Dr Roger Chou, lead researcher from the Oregon Health and Science University said some doctors still do it routinely, "possibly because they aim to reassure their patients and themselves, to meet patient expectations about tests or because reimbursement structures provide financial incentives to image".
He added: "Clinicians should refrain from routine, immediate lumbar imaging in patients with acute or sub-acute low back pain and without features suggesting a serious underlying condition."
In the paper published in the Lancet, the researchers say rates of MRI scans for back pain are rising according to figures from US medical programme Medicare.
They think patient expectations and preferences for imaging should be addressed, because in one trial 80% of patients with low back pain would undergo radiography if given the choice.
"Educational interventions could be effective for reducing the proportion of patients with low back pain who believe that routine imaging should be done."
UK experience
It is estimated that 40% to 50% of the population in the UK experience back pain in any given year.
With normal clinical care 80% of them will recover within six weeks.
The remaining five million go on to have back pain that needs some sort of help and investigation.
Dr Dries Hettinga, head of research at the UK charity Backcare, said: "While back pain is very common, we still have a very poor understanding of this condition and its causes.
"Health professionals play a vital role in reassuring patients.
"While it may seem that sending patients for an X-ray or MRI can provide this reassurance, the scans often reveal very little.
"With the right information and support, most people are able to manage their pain and find that it gets better within days or weeks."
The draft guidelines from NICE say X-ray and MRI investigations of the spine should be limited to when tumours, breaks, fusions or serious inflammation and infection is suspected.
It advises all people with lower back pain to exercise, if necessary in supervised groups, and that doctors should be able to offer a course of manual therapy or acupuncture.

Acupuncture 'works for headaches

Acupuncture is a widely used alternative therapy
Traditional acupuncture is effective at preventing headaches, a scientific review finds - but so is a sham form.
The Cochrane Review reviewed 33 separate trials into acupuncture and its so-called "sham" counterpart.
The latter also involves the insertion of needles - but not into traditional "energy points".
The scientist leading the review said the results showed that putting needles into particular locations might not be that important.

British Medical Accupuncture Society
Acupuncture is still regarded as a "complementary" therapy, but is increasingly being viewed as a potential mainstream treatment for certain conditions, such as chronic pain.
The endorsement by the Cochrane Collaboration is likely to lead to further calls for it to be made more widely available on the NHS.

The traditional explanation of its effects involves tapping into a network of "meridians" around the body to regulate the flow of an energy called "chi". Acupuncture points are located at various positions along these meridians.
However, many modern acupuncture specialists believe that the insertion of needles actually cause subtle changes in the nervous system and brain activity which can be beneficial - and place needles in other parts of the body rather than concentrating solely on traditional acupuncture points.

The Cochrane reviews involved a total of 6,736 patients, who were given acupuncture to prevent either mild to moderate "tension" headaches, or migraine attacks.
Following a course of at least eight weeks, acupuncture patients suffered fewer headaches than those given only painkillers.

'Not a sham'
Acupuncture was also superior to preventative drug treatments in migraine, the reviewers concluded.
However, acupuncture relying on non-traditional needle positions was just as good as the traditional variety in preventing tension headaches, and almost as good in the migraine patients.

Dr Klaus Linde, from the Centre for Complementary Medicine Research at the Technical University of Munich in Germany, said that much of the benefit for both might be due to a "placebo effect", in which the experience itself of being treated can produce results independently of the effects of the treatment.
He said: "Much of the clinical benefit of acupuncture might be due to non-specific needling effects and powerful placebo effects, meaning that the selection of specific needle points may be less important than many practicioners have traditionally argued."

Dr Mike Cummings, medical director of the British Medical Acupuncture Society, welcomed the research.
He said that the differences between so-called "true" and "fake" acupuncture remained controversial within the profession.
"I think that, quite literally, many practioners have missed the point in the past.

"We certainly don't call what we do 'sham' acupuncture, as we believe there is growing evidence for a mechanism behind what we do.

"However, we still don't fully understand what is happening when needles are inserted, although these reviews suggest that for certain conditions, it is effective."

All that "core" muscle strengthening... a waste of time?

This is the second study from a reputaible journal that I've seen that casts doubt on the notion that weak trunk muscle strength is related to lower back pain. Maybe all that core strenghtening is unnecessary. Here's the study.
 
Paalanne N, Korpelainen R, Taimela S, Remes J, Mutanen P, Karppinen J. "Isometric trunk muscle strength and body sway in relation to low back pain in young adults." Spine. 2008 Jun 1;33(13):E435-41.
Department of Sports Medicine, Deaconess Institute of Oulu, Oulu, Finland.
nikopaal@mail.student.oulu.fi

STUDY DESIGN: A cross-sectional study on young adults.

OBJECTIVE: To evaluate the relationships between low back pain (LBP), maximal isometric trunk muscle strength, and body sway among young adults.

SUMMARY OF BACKGROUND DATA: The
results of previous studies evaluating the association between trunk muscle strength and LBP are conflicting and heterogeneous. Furthermore, there are only few studies on the association between body sway and LBP.

METHODS: The subjects
(n = 874) belonged to a subcohort of the Northern Finland Birth Cohort 1986 (mean age 19 years). Trunk muscle strength and body sway were measured from all subjects. LBP symptoms were inquired with a questionnaire, which was completed
concurrently with the examinations. Latent Class Analysis (LCA) was used to cluster the subjects according to their LBP symptoms. RESULTS: LCA analysis produced 6 clusters differing with respect to LBP symptoms. There were no
statistically significant differences between the clusters in trunk muscle strength or body sway.

CONCLUSION: LBP does not seem to be associated with maximal isometric trunk muscle strength or body sway in young adults.