This is a blog about the truth in health and healthcare. I use traditional manipulation, myofacial release, nutrition, deep dry needling and other modalities to provide wellness to my patients. I discusses information and dis-information to keep my patients knowledgeable in healthcare. Not all medical wisdom is correct, not all "quackery" is wrong.
Friday, October 26, 2007
House dust mites are linked to asthma
Untidy beds may keep us healthy
Note: Dreamland Chiropractic Beds has the option for fabrics that kill dust mites, just incase you like being neat and tidy.
Failing to make your bed in the morning may actually help keep you healthy, scientists believe.
Research suggests that while an unmade bed may look scruffy it is also unappealing to house dust mites thought to cause asthma and other allergies.
A Kingston University study discovered the bugs cannot survive in the warm, dry conditions found in an unmade bed.
The average bed could be home to up to 1.5 million house dust mites.
The bugs, which are less than a millimetre long, feed on scales of human skin and produce allergens which are easily inhaled during sleep.
The warm, damp conditions created in an occupied bed are ideal for the creatures, but they are less likely to thrive when moisture is in shorter supply.
'Small glands'
The scientists developed a computer model to track how changes in the home can reduce numbers of dust mites in beds.
Something as simple as leaving a bed unmade during the day can remove moisture from the sheets and mattress so the mites will dehydrate and eventually die
Dr Stephen Pretlove
Researcher Dr Stephen Pretlove said: "We know that mites can only survive by taking in water from the atmosphere using small glands on the outside of their body.
"Something as simple as leaving a bed unmade during the day can remove moisture from the sheets and mattress so the mites will dehydrate and eventually die."
In the next stage of their research, the scientists are putting mite pockets into beds in 36 houses around the United Kingdom to test their computer model and will investigate how people's daily routines affect mite populations.
Building features such as heating, ventilation and insulation will also be altered to monitor how the mites cope.
Dr Pretlove said the research had the potential to reduce the £700m spent treating mite-induced illnesses each year in the UK.
"Our findings could help building designers create healthy homes and healthcare workers point out environments most at risk from mites."
Dr Matt Hallsworth, of the charity Asthma UK, said: 'House-dust mite allergen can be an important trigger for many people with asthma, but is notoriously difficult to avoid."
Professor Andrew Wardlaw, of the British Society for Allergy and Clinical Immunology, agreed.
He said: "Mites are very important in asthma and allergy and it would be good if ways were found to modifiy the home so that mite concentrations were reduced.
"It is true that mites need humid conditions to thrive and cannot survive in very dry ( desert like) conditions.
"However, most homes in the UK are sufficiently humid for the mites to do well and I find it hard to believe that simply not making your bed would have any impact on the overall humidity."
Tuesday, October 16, 2007
Why garlic is good for the heart
The smell may be a healthy sign Researchers have cracked the mystery of why eating garlic can help keep the heart healthy. The key is allicin, which is broken down into the foul-smelling sulphur compounds which taint breath. These compounds react with red blood cells and produce hydrogen sulphide which relaxes the blood vessels, and keeps blood flowing easily. The University of Alabama at Birmingham research appears in Proceedings of the National Academy of Sciences.
However, UK experts warned taking garlic supplements could lead to side effects. Hydrogen sulphide generates a smell of rotten eggs and is used to make stink bombs. But at low concentrations it plays a vital role in helping cells to communicate with each other. And within the blood vessels it stimulates the cells that form the lining to relax, causing the vessels to dilate. This, in turn, reduces blood pressure, allowing the blood to carry more oxygen to essential organs, and reducing pressure on the heart.
The Alabama team bathed rat blood vessels in a bath containing juice from crushed garlic. Striking results This produced striking results - with tension within the vessels reduced by 72%. The researchers also found that red blood cells exposed to minute amounts of juice extracted from supermarket garlic immediately began emitting hydrogen sulphide. Further experiments showed that the chemical reaction took place mainly on the surface of the blood cells. The researchers suggest that hydrogen sulphide production in red blood cells could be used to standardise dietary garlic supplements.
Lead researcher Dr David Kraus said: "Our results suggest garlic in the diet is a very good thing. "Certainly in areas where garlic consumption is high, such as the Mediterranean and the Far East, there is a low incidence of cardiovascular disease." Judy O'Sullivan, a cardiac nurse at the British Heart Foundation, said: "This interesting study suggests that garlic may provide some heart health benefits. "However, there remains insufficient evidence to support the notion of eating garlic as medicine in order to reduce the risk of developing coronary heart disease.
"Having garlic as part of a varied diet is a matter of personal choice. "It is important to note that large amounts in supplement form may interact with blood thinning drugs and could increase the risk of bleeding."
However, UK experts warned taking garlic supplements could lead to side effects. Hydrogen sulphide generates a smell of rotten eggs and is used to make stink bombs. But at low concentrations it plays a vital role in helping cells to communicate with each other. And within the blood vessels it stimulates the cells that form the lining to relax, causing the vessels to dilate. This, in turn, reduces blood pressure, allowing the blood to carry more oxygen to essential organs, and reducing pressure on the heart.
The Alabama team bathed rat blood vessels in a bath containing juice from crushed garlic. Striking results This produced striking results - with tension within the vessels reduced by 72%. The researchers also found that red blood cells exposed to minute amounts of juice extracted from supermarket garlic immediately began emitting hydrogen sulphide. Further experiments showed that the chemical reaction took place mainly on the surface of the blood cells. The researchers suggest that hydrogen sulphide production in red blood cells could be used to standardise dietary garlic supplements.
Lead researcher Dr David Kraus said: "Our results suggest garlic in the diet is a very good thing. "Certainly in areas where garlic consumption is high, such as the Mediterranean and the Far East, there is a low incidence of cardiovascular disease." Judy O'Sullivan, a cardiac nurse at the British Heart Foundation, said: "This interesting study suggests that garlic may provide some heart health benefits. "However, there remains insufficient evidence to support the notion of eating garlic as medicine in order to reduce the risk of developing coronary heart disease.
"Having garlic as part of a varied diet is a matter of personal choice. "It is important to note that large amounts in supplement form may interact with blood thinning drugs and could increase the risk of bleeding."
Wednesday, October 10, 2007
Recommended Guitar lessons from Desi Serna
http://Guitar-Music-Theory.com
Click Here to go to guitar theory website
I've got nothing but good to say about this gentleman. His lessons are outstanding.
For those of you who have seen my guitar in my office, and that's a lot of people, and you wanted to take up guitar, this is the best way possible. It's easy and you can go at your own pace. He even has one-on-one instruction included in the package via email.
Have a look.
Dr. Green
Tuesday, October 9, 2007
Appendix Is Useful After All
By SETH BORENSTEIN, AP
Posted: 2007-10-08 11:02:55
WASHINGTON - Some scientists think they have figured out the real job of the troublesome and seemingly useless appendix: It produces and protects good germs for your gut.
That's the theory from surgeons and immunologists at Duke University Medical School, published online in a scientific journal this week.
For generations the appendix has been dismissed as superfluous. Doctors figured it had no function. Surgeons removed them routinely. People live fine without them.
And when infected the appendix can turn deadly. It gets inflamed quickly and some people die if it isn't removed in time. Two years ago, 321,000 Americans were hospitalized with appendicitis, according to the Centers for Disease Control and Prevention.
The function of the appendix seems related to the massive amount of bacteria populating the human digestive system, according to the study in the Journal of Theoretical Biology. There are more bacteria than human cells in the typical body. Most of it is good and helps digest food.
But sometimes the flora of bacteria in the intestines die or are purged. Diseases such as cholera or amoebic dysentery would clear the gut of useful bacteria. The appendix's job is to reboot the digestive system in that case.
The appendix "acts as a good safe house for bacteria," said Duke surgery professor Bill Parker, a study co-author. The location of the appendix -- just below the normal one-way flow of food and germs in the large intestine in a sort of gut cul-de-sac -- helps support the theory, he said.
Also, the worm-shaped organ outgrowth acts like a bacteria factory, cultivating the good germs, Parker said.
That use is not needed in a modern industrialized society, Parker said. If a person's gut flora dies, they can usually repopulate it easily with germs they pick up from other people, he said. But before dense populations in modern times and during epidemics of cholera that affected a whole region, it wasn't as easy to grow back that bacteria and the appendix came in handy.
In less developed countries, where the appendix may be still useful, the rate of appendicitis is lower than in the U.S., other studies have shown, Parker said.
The appendix, which is about two to four inches long, may be another case of an overly hygienic society triggering an overreaction by the body's immune system, he said.
Even though the appendix seems to have a function, people should still have them removed when they are inflamed because it could turn deadly, Parker said. About 300 to 400 Americans die of appendicitis each year, according to the CDC.
Five scientists not connected with the research said that the Duke theory makes sense and raises interesting questions.
The idea "seems by far the most likely" explanation for the function of the appendix, said Brandeis University biochemistry professor Douglas Theobald. "It makes evolutionary sense."
The theory led Gary Huffnagle, a University of Michigan internal medicine and microbiology professor, to wonder about the value of another body part that is often yanked: "I'll bet eventually we'll find the same sort of thing with the tonsils."
Monday, October 8, 2007
Ozone Shuts Down Immune Response
We already know that exposure to ozone, a major component of urban air pollution, increases cardiovascular and pulmonary hospitalizations, and deaths. Now Duke University Medical Center finds that inhaled pollutants impair the immune system, making mice, at least, more susceptible to subsequent foreign invaders, such as bacteria. This just as the Environmental Protection Agency is reviewing the standards for levels of ozone in the air. The current standard is 85 parts per billion. Many medical groups, including the American Thoracic Society, recommend a stricter standard of 60 parts per billion.
Thursday, October 4, 2007
Six die from brain-eating amoeba
Rare organism that lives in lakes entered victims’ bodies through the nose
The Associated Press
Updated: 11:36 a.m. PT Sept 28, 2007
PHOENIX - It sounds like science fiction but it's true: A killer amoeba living in lakes enters the body through the nose and attacks the brain where it feeds until you die.
Even though encounters with the microscopic bug are extraordinarily rare, it's killed six boys and young men this year. The spike in cases has health officials concerned, and they are predicting more cases in the future. "This is definitely something we need to track," said Michael Beach, a specialist in recreational waterborne illnesses for the Centers for Disease Control and Prevention.
"This is a heat-loving amoeba. As water temperatures go up, it does better," Beach said. "In future decades, as temperatures rise, we'd expect to see more cases."
According to the CDC, the amoeba called Naegleria fowleri (nuh-GLEER-ee-uh FOWL'-erh-eye) killed 23 people in the United States, from 1995 to 2004.
This year health officials noticed a spike with six cases — three in Florida, two in Texas and one in Arizona. The CDC knows of only several hundred cases worldwide since its discovery in Australia in the 1960s. In Arizona, David Evans said nobody knew his son, Aaron, was infected with the amoeba until after the 14-year-old died on Sept. 17. At first, the teen seemed to be suffering from nothing more than a headache. "We didn't know," Evans said. "And here I am: I come home and I'm burying him."
After doing more tests, doctors said Aaron probably picked up the amoeba a week before while swimming in the balmy shallows of Lake Havasu, a popular man-made lake on the Colorado River between Arizona and California. Deadly infection Though infections tend to be found in southern states, Naegleria lives almost everywhere in lakes, hot springs, even dirty swimming pools, grazing off algae and bacteria in the sediment. Beach said people become infected when they wade through shallow water and stir up the bottom. If someone allows water to shoot up the nose — say, by doing a somersault in chest-deep water — the amoeba can latch onto the olfactory nerve.
The amoeba destroys tissue as it makes its way up into the brain, where it continues the damage, "basically feeding on the brain cells," Beach said. People who are infected tend to complain of a stiff neck, headaches and fevers. In the later stages, they'll show signs of brain damage such as hallucinations and behavioral changes, he said. Once infected, most people have little chance of survival. Some drugs have stopped the amoeba in lab experiments, but people who have been attacked rarely survive, Beach said. "Usually, from initial exposure it's fatal within two weeks," he said.
Researchers still have much to learn about Naegleria. They don't know why, for example, children are more likely to be infected, and boys are more often victims than girls. "Boys tend to have more boisterous activities (in water), but we're not clear," Beach said. Extremely rare In central Florida, authorities started an amoeba phone hotline advising people to avoid warm, standing water and areas with algae blooms.
Texas health officials also have issued warnings. People "seem to think that everything can be made safe, including any river, any creek, but that's just not the case," said Doug McBride, a spokesman for the Texas Department of State Health Services. Officials in the town of Lake Havasu City are discussing whether to take action. "Some folks think we should be putting up signs. Some people think we should close the lake," city spokesman Charlie Cassens said. Beach cautioned that people shouldn't panic about the dangers of the brain-eating bug.
Cases are still extremely rare considering the number of people swimming in lakes. The easiest way to prevent infection, Beach said, is to use nose clips when swimming or diving in fresh water. "You'd have to have water going way up in your nose to begin with" to be infected, he said. David Evans has tried to learn as much as possible about the amoeba over the past month. But it still doesn't make much sense to him. His family had gone to Lake Havasu countless times. Have people always been in danger? Did city officials know about the amoeba? Can they do anything to kill them off?
Evans lives within eyesight of the lake. Temperatures hover in the triple digits all summer, and like almost everyone else in this desert region, the Evanses look to the lake to cool off. It was on David Evans' birthday Sept. 8 that he brought Aaron, his other two children, and his parents to Lake Havasu. They ate sandwiches and spent a few hours splashing around. "For a week, everything was fine," Evans said. Then Aaron got the headache that wouldn't go away. At the hospital, doctors first suspected meningitis. Aaron was rushed to another hospital in Las Vegas. "He asked me at one time, 'Can I die from this?"' David Evans said. "We said, 'No, no."' On Sept. 17, Aaron stopped breathing as his father held him in his arms. "He was brain dead," Evans said. Only later did doctors and the CDC determine that the boy had been infected with Naegleria.
"My kids won't ever swim on Lake Havasu again," he said.
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